Monday
Spaghetti alla Carbonara, Garlic Bread, Green Salad
Tuesday
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Wednesday
Smoked Sausage Jambalaya, Cornbread
Thursday
Pork Chops with Mustard Crumbs, Orzo with Feta, Green Beans and Tomatoes
Friday
Salt and Pepper Salmon, Smashed New Potatoes with Peas, Lemon, and Pearl Onions
Saturday
Super Sloppy Joes, Deviled Potato Salad, Sliced Tomatoes, Pickles
Sunday
Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Steamed Broccoli and Biscuits
