Monday
Classic Sausage and Pepper Grill served over Noodles, and Green Salad.
Tuesday
Butterfly Shrimp with Stir Fry Vegetables, Steamed White Rice.
Wednesday
Super Sloppy Joes, Corn on the Cob and Deviled Potato Salad
Thursday
Michael’s Tacos with Chicken Taco Filling with Black Beans and Rice.
Friday
Local take out and family movie night
Saturday
Champion Chicken Parmesan, Penne Pasta with Tomato Sauce
Sunday
Sautéed Tilapia with Honey Scallion Dressing, Rice Noodles, Steamed Broccoli.
November 7, 2006 at 7:06 pm
Thanks for creating these menus. Also, hats off to you for the article about you in this month’s Entrepreneur Magazine. I know your business is going to take off!