Moms on Edge Weekly Menu

Monday

Shrimp Scampi with Linquini, Broccoli, Parmesan and Lemon 

Tuesday

Meatloaf Muffins with Barbecue Sauce, Smashed Potatoes and Cream Cheese, Micro-way-cool Bacon and Green Beans

Wednesday

Pork Scaloppini with Mushrooms, Egg Noodles, Green Salad

Thursday

Lady and Sons Chicken Pot Pie, Hearts of Iceberg Lettuce with Ranch Dressing 

Friday

Chili in a Biscuit Bowl, Sliced Tomatoes, Onions and Avocado drizzled with Oil and Vinegar

Saturday

Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish, Citrus Salad, Broccoli Rice

Sunday

Lasagna, Green Salad, Garlic Bread

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