Moms on Edge Weekly Menu


Shrimp Scampi with Linquini, Broccoli, Parmesan and Lemon 


Meatloaf Muffins with Barbecue Sauce, Smashed Potatoes and Cream Cheese, Micro-way-cool Bacon and Green Beans


Pork Scaloppini with Mushrooms, Egg Noodles, Green Salad


Lady and Sons Chicken Pot Pie, Hearts of Iceberg Lettuce with Ranch Dressing 


Chili in a Biscuit Bowl, Sliced Tomatoes, Onions and Avocado drizzled with Oil and Vinegar


Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish, Citrus Salad, Broccoli Rice


Lasagna, Green Salad, Garlic Bread

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