Moms on Edge Weekly Menu

Monday

Lemon And Herb Roasted Chicken With Baby Potatoes, Steamed Peas and Carrots

Tuesday

Super Deluxe Old Fashioned Macaroni and Cheese, Green Salad

Wednesday

Smoked Turkey Baked Chimichangas, Refried Beans and Mexican Rice

Thursday

Cuban Style Pork Tenderloin Sandwiches and Fried Plantains

Friday

Roasted Red Snapper and Rosemary, Sauteed Broccoli with Garlic, Orzo Salad

Saturday

Sausage Calzones, Sliced Tomatoes and Cucumbers 

Sunday

Old-Time Beef Stew served over White Rice, Crusty French Bread

 

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