Moms on Edge Weekly Menu

Monday

Spaghetti alla Carbonara, Garlic Bread, Green Salad

Tuesday

Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Wednesday

Smoked Sausage Jambalaya, Cornbread

Thursday

Pork Chops with Mustard Crumbs, Orzo with Feta, Green Beans and Tomatoes

Friday 

Salt and Pepper Salmon, Smashed New Potatoes with Peas, Lemon, and Pearl Onions

Saturday

Super Sloppy Joes, Deviled Potato Salad, Sliced Tomatoes, Pickles

Sunday

Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Steamed Broccoli and Biscuits 

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