This Week’s Dinner Menu


Southwestern Pulled Brisket Sandwiches, Confetti Coleslaw and Sweet Potato French Fries


Beef Lettuce Raps with Curried Couscous


Roman-style Chicken, Potatoes and Onions, Green Salad


Meatballs in Winter Tomato Sauce, Crusty Bread and Make-Your-Own Salad with Lemon Garlic Dressing


Shrimp Cocktail, Taco Salad


Brown-Bagged Halibut with Papaya Salsa served over Rice, Steamed Broccoli

Christmas Eve

Cioppino: A Fine Kettle of Fish, Green and Red Salad with Fennel

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