This Week’s Dinner Menu

Moms on Edge Weekly Menu

Moms on Edge Weekly Menu

Monday

Lemon And Herb Roasted Chicken With Baby Potatoes, Steamed Peas and Carrots

Tuesday

Super Deluxe Old Fashioned Macaroni and Cheese, Green Salad

Wednesday

Smoked Turkey Baked Chimichangas, Refried Beans and Mexican Rice

Thursday

Cuban Style Pork Tenderloin Sandwiches and Fried Plantains

Friday

Roasted Red Snapper and Rosemary, Sauteed Broccoli with Garlic, Orzo Salad

Saturday

Sausage Calzones, Sliced Tomatoes and Cucumbers 

Sunday

Old-Time Beef Stew served over White Rice, Crusty French Bread

 

Moms on Edge Weekly Menu

Moms on Edge Weekly Menu

Moms on Edge Weekly Menu

Monday

Chicken Stew, Orange and Fennel Salad, Crusty Bread

Tuesday

30 Minute Shepherd’s Pie, Green Salad

Wednesday

Halibut Fish Tacos with Guacamole Sauce, Black Beans, Spanish Rice

 Thursday

Salisbury Steak with Mushroom Sauce, Egg Noodles, Steamed Broccoli

Friday

Chicken and Rice Casserole, Wedge Salad

Saturday

Three Vegetable Penne with Tarragon-Basil Pesto , Portobello Mushroom Salad

Sunday

Roast Prime Rib of Beef with Horseradish Crust , Mashed Potatoes, Sauteed Carrots with a Drizzle of Honey

Moms on Edge Weekly Menu

Monday

Classic Sausage and Pepper Grill served over Noodles, and Green Salad.  

Tuesday

Butterfly Shrimp with Stir Fry Vegetables, Steamed White Rice.

Wednesday

Super Sloppy Joes, Corn on the Cob and Deviled Potato Salad

Thursday

Michael’s Tacos with Chicken Taco Filling with Black Beans and Rice. 

Friday

Local take out and family movie night 

Saturday

Champion Chicken Parmesan, Penne Pasta with Tomato Sauce

Sunday

Sautéed Tilapia with Honey Scallion Dressing, Rice Noodles, Steamed Broccoli.