This Week’s Dinner Menu

Monday

Southwestern Pulled Brisket Sandwiches, Confetti Coleslaw and Sweet Potato French Fries

Tuesday

Beef Lettuce Raps with Curried Couscous

Wednesday

Roman-style Chicken, Potatoes and Onions, Green Salad

Thursday

Meatballs in Winter Tomato Sauce, Crusty Bread and Make-Your-Own Salad with Lemon Garlic Dressing

Friday

Shrimp Cocktail, Taco Salad

Saturday

Brown-Bagged Halibut with Papaya Salsa served over Rice, Steamed Broccoli

Christmas Eve

Cioppino: A Fine Kettle of Fish, Green and Red Salad with Fennel

Moms on Edge Weekly Menu

Monday

Spaghetti alla Carbonara, Garlic Bread, Green Salad

Tuesday

Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Wednesday

Smoked Sausage Jambalaya, Cornbread

Thursday

Pork Chops with Mustard Crumbs, Orzo with Feta, Green Beans and Tomatoes

Friday 

Salt and Pepper Salmon, Smashed New Potatoes with Peas, Lemon, and Pearl Onions

Saturday

Super Sloppy Joes, Deviled Potato Salad, Sliced Tomatoes, Pickles

Sunday

Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Steamed Broccoli and Biscuits 

Moms on Edge Weekly Menu

Monday

Lemon And Herb Roasted Chicken With Baby Potatoes, Steamed Peas and Carrots

Tuesday

Super Deluxe Old Fashioned Macaroni and Cheese, Green Salad

Wednesday

Smoked Turkey Baked Chimichangas, Refried Beans and Mexican Rice

Thursday

Cuban Style Pork Tenderloin Sandwiches and Fried Plantains

Friday

Roasted Red Snapper and Rosemary, Sauteed Broccoli with Garlic, Orzo Salad

Saturday

Sausage Calzones, Sliced Tomatoes and Cucumbers 

Sunday

Old-Time Beef Stew served over White Rice, Crusty French Bread

 

Moms on Edge Weekly Menu

Moms on Edge Weekly Menu

Moms on Edge Weekly Menu

Monday

Chicken Stew, Orange and Fennel Salad, Crusty Bread

Tuesday

30 Minute Shepherd’s Pie, Green Salad

Wednesday

Halibut Fish Tacos with Guacamole Sauce, Black Beans, Spanish Rice

 Thursday

Salisbury Steak with Mushroom Sauce, Egg Noodles, Steamed Broccoli

Friday

Chicken and Rice Casserole, Wedge Salad

Saturday

Three Vegetable Penne with Tarragon-Basil Pesto , Portobello Mushroom Salad

Sunday

Roast Prime Rib of Beef with Horseradish Crust , Mashed Potatoes, Sauteed Carrots with a Drizzle of Honey

Moms on Edge Weekly Menu

Monday

Classic Sausage and Pepper Grill served over Noodles, and Green Salad.  

Tuesday

Butterfly Shrimp with Stir Fry Vegetables, Steamed White Rice.

Wednesday

Super Sloppy Joes, Corn on the Cob and Deviled Potato Salad

Thursday

Michael’s Tacos with Chicken Taco Filling with Black Beans and Rice. 

Friday

Local take out and family movie night 

Saturday

Champion Chicken Parmesan, Penne Pasta with Tomato Sauce

Sunday

Sautéed Tilapia with Honey Scallion Dressing, Rice Noodles, Steamed Broccoli.

Weekly Dinner Menu and Recipes

At Moms on Edge, LLC our products are created for peace, quiet and good behavior. We really encourage sitting down every night and eating as a family!

I tip my hat to Cari, the queen of creating peace and quiet around food shopping, menu planning, food prep, putting a meal on the table and quick clean up.

I often cheat right off of her paper when it comes to weekly menu planning-Why? Because every week since I have known her she has created a printed menu for the week and posted it on her refrigerator…her menus are easy to execute and even delightfully decorated, it looks like she is serving to guests at a bistro.

Cari has graciously offered to let you cheat off of her paper as well-we will post her weekly menu on our blog every Sunday.

Cari includes recipe links for the tougher menu items. You and I are on our own for the easy items (steaks, pizza etc.) and for sides like rice, baked potatoes, green salads etc. Shop at the beginning of the week and dinner will be stress free all week! (Copy and paste it into a word document and decorate yours for that bistro lookJ.)

Send us your recipes and we will incorporate them into our Moms on Edge menus.

Thanks again Cari and happy eating!

Elena

Dinner Menu

 

Monday

BBQ Chicken, Mashed Potatoes, Fruit Salad

 

Tuesday

Chicken Tostadas and Sliced Avocados

 

Wednesday

Mexican Ham and Bean Soup, Corn Bread, Green Salad

 

Thursday

Satay Chicken Stir Fry and White Rice

 

Friday

Pizza and Salad

 

Saturday

Herb Grilled Salmon with Mango Salsa, and Dirty Rice

 

Sunday

Steaks, Sautéed Portabella Mushrooms, Broccoli Salad and Baked Potatoes